{"title":"Cupcake \u0026 Dessert Toppers","description":"\u003cp style=\"text-align: left;\"\u003e\u003cb\u003eInstructions for use:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cb\u003eSurface:\u003c\/b\u003e\u003cbr\u003eDry surfaces such as fondant or marzipan are ideal. For ganache or buttercream, ensure they are not too moist.\u003cbr\u003e\u003cb\u003eAvoid:\u003c\/b\u003e\u003cbr\u003eMoist surfaces such as cream, quark, or pudding creams, as these can soften the edible paper.\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003cbr\u003eDo not store cakes with edible paper toppers in the refrigerator for too long, or cover them airtight to prevent moisture build-up.\u003cbr\u003e\u003cb\u003eTopper shelf life:\u003c\/b\u003e min. 8 weeks\u003cbr\u003e\u003cb\u003eExtras:\u003c\/b\u003e\u003cbr\u003eThe edible paper is as thin as regular paper! To make it more stable and last longer on the cake, each topper can be ordered on a 2mm fondant backing.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cb\u003e....and if you don't want to bake yourself, we'd be happy to make your cake and decorate it to match your cake topper.\u003c\/b\u003e\u003c\/p\u003e","products":[],"url":"https:\/\/sugarsweetkitchen.ch\/en\/collections\/cupcake-dessertaufleger-1.oembed","provider":"Sugar Sweet Kitchen","version":"1.0","type":"link"}