Cupcake & Dessert Toppers

Instructions for use:

Surface:
Dry surfaces such as fondant or marzipan are ideal. For ganache or buttercream, ensure they are not too moist.
Avoid:
Moist surfaces such as cream, quark, or pudding creams, as these can soften the edible paper.
Storage:
Do not store cakes with edible paper toppers in the refrigerator for too long, or cover them airtight to prevent moisture build-up.
Topper shelf life: min. 8 weeks
Extras:
The edible paper is as thin as regular paper! To make it more stable and last longer on the cake, each topper can be ordered on a 2mm fondant backing.

....and if you don't want to bake yourself, we'd be happy to make your cake and decorate it to match your cake topper.